paragraph 2.1.2.d (Q49)
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section from the AR6 Synthesis Report
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | paragraph 2.1.2.d |
section from the AR6 Synthesis Report |
Statements
Climate change has reduced food security and affected water security due to warming, changing precipitation patterns, reduction and loss of cryospheric elements, and greater frequency and intensity of climatic extremes, thereby hindering efforts to meet Sustainable Development Goals (high confidence). (English)
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Although overall agricultural productivity has increased, climate change has slowed this growth in agricultural productivity over the past 50 years globally (medium confidence), with related negative crop yield impacts mainly recorded in mid- and low latitude regions, and some positive impacts in some high latitude regions (high confidence). (English)
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Ocean warming in the 20th century and beyond has contributed to an overall decrease in maximum catch potential (medium confidence), compounding the impacts from overfishing for some fish stocks (high confidence). (English)
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Ocean warming and ocean acidification have adversely affected food production from shellfish aquaculture and fisheries in some oceanic regions (high confidence). (English)
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Current levels of global warming are associated with moderate risks from increased dryland water scarcity (high confidence). (English)
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Roughly half of the world’s population currently experiences severe water scarcity for at least some part of the year due to a combination of climatic and non-climatic drivers (medium confidence) (Figure 2.3). (English)
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Unsustainable agricultural expansion, driven in part by unbalanced diets, increases ecosystem and human vulnerability and leads to competition for land and/or water resources (high confidence). (English)
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Increasing weather and climate extreme events have exposed millions of people to acute food insecurity and reduced water security, with the largest impacts observed in many locations and/or communities in Africa, Asia, Central and South America, LDCs, Small Islands and the Arctic, and for small-scale food producers, low-income households and Indigenous Peoples globally (high confidence). (English)
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